27 N 27th St, Billings, MT 59101 406-238-4340
27 N 27th St, Billings, MT 59101 406-238-4340
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Montana Sky Menu

Constructed in 1980, The DoubleTree stands 245 feet tall and is the second tallest building in the Rocky Mountain region. The building is made from 2,372,982 red clay bricks formed in a 1869 kiln at the foothills of the Pryor Mountains. Upon completion it was listed as the tallest brick load-bearing building in the world. Enjoy our fantastic views and thank you for dining with us! See you again soon.

Appetizers

  • Bread service

    Warm demi-baguette with garlic, sundried tomato, & olive dipping oil

    $8

    vegetarian

  • Warm burrata

    Rosemary focaccia, tomato jam, basil pesto

    $15

    vegetarian

  • Chicken bacon ranch dip

    Tortilla chips**

    $13

  • Crab cakes

    Lemon caper remoulade, Pea tendrils**

    $19

  • Spicy guacamole

    Tortilla chips, pico

    $12

    vegetarian

  • Cremini mushroom croquettes

    Truffle aioli

    $14

    vegetarian

  • Soup

    Cup $5

    Bowl $8

Salads

  • Strawberry salad

    Arugula, candied almonds, white balsamic reduction, champagne vinaigrette

    $15

    gluten free, vegan

  • Barbeque Shrimp

    Avocado, cucumber, mixed greens, Aleppo chili oil, creamy pepper vinaigrette*

    $18

    gluten free

  • DoubleTree House Salad

    Mixed greens, tomato, cucumber, garlic croutons, pickled bermuda onion

    Small $6

    Large $10

    vegetarian

  • Salad Additions*

    Chicken $7

    Shrimp $10

    Sirloin $17

    Salmon $12

  • Dressings

    Champagne vinaigrette, ranch, blue cheese, citrus vinaigrette, honey mustard

Entrees

  • Miso glazed Alaskan halibut

    Chilled rice noodles, shitake mushrooms, snap peas, 5 spice broth**
    *sauvignon blanc, Chasing Venus*

    $42

    gluten free

  • Sous vide 1/2 chicken a l'orange

    Smoked mac & cheese, sauteed garlic spinach**
    *rose, LaFleur de Mer*

    $39

  • Short Rib Stroganoff

    Garlic mushrooms, asiago gnocchi, English peas, red wine crème fraiche demi, ricotta
    *Red Blend, Sasyr*

    $32

  • Moroccan spiced rack of NZ lamb

    Saffron pearl pasta, mango chutney, asparagus*
    *zinfandel, Saldo*

    $56

  • Double Bone Pork Chop

    Broccoli cheddar twice baked potato, poivrade**
    *Pinot Noir, Siduri*

    $39

    gluten free

  • Wagyu Steak

    6oz Manhattan cut, charred corn succotash, scalloped potatoes, chimichurri**
    *malbec, The Show*

    $44

    gluten free

  • Ora King salmon

    purple coconut sticky rice, pineapple salsa**
    *chardonnay, Diatom*

    $42

    gluten free

  • Rib Eye Steak

    Garlic horseradish compound butter, onion ring, whipped potatoes**
    *Cabernet Sauvignon, Gravel Bar*

    $54

    gluten free

  • Yellow Coconut Curry

    Fried spicy cauliflower, grilled portobello, spinach, crispy tofu, white rice
    *Chardonnay, Grayson*

    $26

    vegan

Our Servers would love to tell you about our rotating dessert menu

**The consumption of raw or undercooked eggs, meat, poultry, or seafood may increase your risk of foodborne illness

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